Spring has finally arrived!!! Well, at least on my plate 🙂 Today I’d like to give you some inspiration for a super quick and easy yet nutritious meal which just calls for blue skies and a bit of sunshine.
To serve two, you’ll need:
- 1 sweet potato (peeled)
- 200g cottage cheese
- salt & pepper
- toppings: chives, chilli pepper, sprouts
Cook the sweet potato for about 30 minutes and when ready, cut it into four wedges (2 for each portion). Cover with cottage cheese and chopped chives, chill pepper and sprouts. You can also add some flax seeds, grated radish, cucumber… basically, anything you like.